What toxins we should be looking out for
Sourced from Marlene Watson-Tara
Ever
wonder what’s really in the food sold at grocery stores around the
world? People keep asking, “What ingredients should I avoid?” So here is
a short list that covers all the most toxic and disease-promoting
ingredients in the food supply. These are the substances causing cancer,
diabetes, heart disease and leading to tens of billions of dollars in
unnecessary health care costs across America (and around the world).
Acrylamides
Toxic,
cancer-causing chemicals formed in foods when carbohydrates are exposed
to high heat (baking, frying, and grilling). They’re present in
everything from bread crusts to snack chips, and because they aren’t
intentional ingredients, acrylamides do NOT have to be listed on labels.
Aspartame
This is a Chemical sweetener that causes neurological disorders, seizures, blurred vision and migraine headaches.
Autolyzed Proteins
Highly processed form of protein containing free glutamate and used to mimic the taste-enhancer chemical MSG.
BPA (Bisphenol-A)
A
hormone mimicking chemical found in nearly all food packaging plastics.
Active in just parts per billion, BPA promotes cancer, infertility and
hormone disorders. It also “feminizes” males, promoting male breast
growth and hormone disruption
Casein
Milk
proteins! Hilariously, this is widely used in “soy cheese” products
that claim to be alternatives to cow’s milk. Nearly all of them are made
with cow’s milk proteins.
Corn Syrup
This is just another name for High Fructose Corn Syrup (see below). Frequently used in infant formula
Food Colours
FD&C
Red #40, for example, is linked to behavioural disorders in children.
Nearly all artificial food colours are derived from petroleum, and many
are contaminated with aluminium.
Genetically Modified Ingredients
Nearly
all conventionally grown corn, soy and cotton are GMOs. They’re linked
to severe infertility problems and may even cause the bacteria in your
body to produce and release a pesticide in your own gut. If you’re not
eating organic corn, you’re definitely eating GMO corn.
High Fructose Corn Syrup
A
highly processed liquid sugar extracted with the chemical solvent
glutaraldehyde and frequently contaminated with mercury It’s also linked
to diabetes, obesity and mood disorders. Used in thousands of grocery
items, including things you wouldn’t suspect like pizza sauce and salad
dressings.
Homogenized Milk
The
fats in the milk are artificially modified to change them into smaller
molecules that stay in suspension in the milk liquid (so the milk fat
doesn’t separate). While it makes milk look better on the shelf, it’s
also blamed for promoting heart disease and may contribute to milk
allergies. Raw milk is healthier, which is why the government had
outlawed it.
Hydrochloride
When
you see anything hydrochloride, such as Pyridoxine Hydrochloride or
Thiamine Hydrochloride, those are chemical forms of B vitamins that
companies add to their products to be able to claim higher RDA values of
vitamins. But these are synthetic, chemical forms of vitamins, not real
vitamins from foods or plants. Nutritionally, they are near-useless and
may actually be bad for you. Also watch out for niacinamide and
cyanocobalamin (synthetic vitamin B-12).
Hydrolyzed Vegetable Protein
This
is a highly processed form of (usually) soy protein that’s processed to
bring out the free glutamate (MSG). Used as a taste enhancer.
Partially Hydrogenated Oils
These
are oils that are modified using a chemical catalyst to make them
stable at room temperature. This creates trans fatty acids and greatly
increases the risk of blocked arteries). It also promotes what should be
termed as “sludge blood,” which is thick, viscous blood that’s hard to
pump. This is usually diagnosed by doctors as “high blood pressure” and
(stupidly) treated with blood-thinning medications that are technically
the same chemicals as rat poison (warfarin)
Phosphoric Acid
The
acid used in sodas to dissolve the carbon dioxide and add to the
overall fizzy-ness of the soda. Phosphoric acid will eat steel nails.
It’s also used by stone masons to etch rocks. The military uses it to
clean the rust off battleships. It absolutely destroys tooth enamel.
Search Google Images for “Mountain Dew Mouth” to see photos of teeth
rotted out by phosphoric acid:
Propylene Glycol
A
liquid used in the automotive industry to winterize RVs. It’s also used
to make the fake blueberries you see in blueberry muffins, bagels and
breads. (Combined with artificial colours and corn syrup.)
Sodium (Salt)
The
processed white salt lacking in trace minerals. In the holistic
nutrition industry, it is called “death salt” because it promotes
disease. Real salt, on the other hand, such as “dirty” sea salt or pink
Himalayan salt, is loaded with the trace minerals that prevent disease,
such as selenium (cancer), chromium (diabetes) and zinc (infectious
disease). Much like with bread and sugar, white salt is terrible for
your health. And don’t be fooled by claims of “sea salt” in grocery
stores. All salt came from the sea if you go far back enough in geologic
time, so they can slap the “sea salt” claim on ANY salt!
Sodium Nitrite
A
cancer-causing red colouring chemical added to bacon, hot dogs,
sausage, beef jerky, ham, lunch meats, pepperoni and nearly all
processed meats. Strongly linked to brain tumours, pancreatic cancers
and colon cancers. The USDA once tried to ban it from the food supply
but was out-manoeuvred by the meat industry, which now dominates USDA
regulations. Sodium nitrite is a complete poison used to make meats look
fresh. Countless children die of cancer each year from sodium
nitrite-induced cancers.
Soy ProteinThe
No. 1 protein source used in “protein bars,” including many bars widely
consumed by bodybuilders. Soy protein is the “junk protein” of the food
industry. It’s made from genetically modified soybeans (often grown in
China) and then subjected to hexane, a chemical solvent that can
literally explode. For natural
please click here.
Sucralose
An
artificial chemical sweetener sold as Splenda. The sucralose molecule
contains a chlorine atom. Researchers have repeatedly found that
artificial sweeteners make people fat by actually promoting weight gain
Sugar
The
bleached nutritionally deficient by product of can processing. During
sugar cane processing, nearly all the minerals and vitamins end up in
the blackstrap molasses that’s usually fed to farm animals. Blackstrap
molasses is actually the ‘good’ part of sugar cane juice. Molasses is
often fed to farm animals because every rancher knows that farm animals
need good nutrition to stay alive. Amazingly, conventional doctors don’t
yet realise this about humans, and they continue to claim that eating
sugar is perfectly fine for you. Sugar promotes diabetes, obesity, mood
disorders and nutritional deficiencies.
Textured Vegetable Protein
TVP
is usually made of soy protein which is extracted from genetically
modified soybeans and then processed using hexane, an explosive chemical
solvent (see protein above). TVP is widely used in vegetarian foods
such as veggie burgers (most of which also contain MSG or Yeast Extract
by the way.
Yeast Extract
Hidden
form of MSG that contains free glutamate and is used in many ‘natural
foods’ products to claim NO MSG. Yeast extract contains up to 14% free
glutamate. You’ll find it in thousands of grocery store products, from
soups to snacks and crisps.
Food Label Tricks
Here’s
a trick food companies frequently used to pack more sugar into their
products without making sugar look like the first ingredient’.
Ingredients labels, you see, must list the most prominent ingredients
first, and some consumers might freak out of they saw a box of cereal
that said ‘Sugar, whole grain wheat, corn’ and so on…. Instead the
company uses 3 or 4 different forms of sugar to distribute them farther
down the label like this:
‘Whole grain wheat, sugar, corn syrup, corn
syrup solids…..this way, the first ingredient looks like ‘whole grain
wheat’ when, in reality, the cereal might be over 50% sugars.
How to buy honest food!
Shop
at your local farmer’s market, food co-op or natural food stores. Look
for organic labels certified by the soil association. This is a
legitimate claim to being certified organic. Read the Ingredients
Labels. If you see names of chemical you cannot pronounce, don’t buy it.
Buy more unprocessed food ingredients and make your own meals rather
than buying ready-to-eat, processed foods, which are almost universally
formulated with disease promoting ingredients. Grow some of your own
food! The best food you can ever eat is food from your own garden.