Digestive Food Enzymes are needed to help process foods as they pass through your intestines.
Digestive Food Enzymes are naturally produced within your body. However, many people's enzyme stores become depleted for one reason or another. When that happens, it can be difficult to digest your food efficiently. The cycle of occasional bloating, indigestion, and other minor digestive issues begins.
Here's how Food Enzymes work:
The food you put into your mouth is a complex mixture of large organic molecules -- macromolecules. There are fats, proteins, and carbohydrates, along with vitamins, minerals, and other components.
To absorb these nutrients into your bloodstream, you've got to break these large molecules down into smaller bits. Your system has evolved sophisticated chemical engineering to accomplish just that. While you're polishing off your latest meal, digestive enzymes are pouring into your small intestine (from your liver, pancreas, and gall bladder) to break down the large macromolecules into easily absorbable smaller pieces.
These digestive food enzymes are specialized proteins, each designed to break apart a specific type of molecule in your food. For example, there are:
Lipases -- to break down fat
Amylases -- to break down large carbohydrate chains
Proteases (also called proteolytic enzymes) -- to break down protein
The liver, pancreas, and gall bladder contribute other useful helper molecules too.
Digestive Food Enzymes are naturally produced within your body. However, many people's enzyme stores become depleted for one reason or another. When that happens, it can be difficult to digest your food efficiently. The cycle of occasional bloating, indigestion, and other minor digestive issues begins.
Here's how Food Enzymes work:
The food you put into your mouth is a complex mixture of large organic molecules -- macromolecules. There are fats, proteins, and carbohydrates, along with vitamins, minerals, and other components.
To absorb these nutrients into your bloodstream, you've got to break these large molecules down into smaller bits. Your system has evolved sophisticated chemical engineering to accomplish just that. While you're polishing off your latest meal, digestive enzymes are pouring into your small intestine (from your liver, pancreas, and gall bladder) to break down the large macromolecules into easily absorbable smaller pieces.
These digestive food enzymes are specialized proteins, each designed to break apart a specific type of molecule in your food. For example, there are:
Lipases -- to break down fat
Amylases -- to break down large carbohydrate chains
Proteases (also called proteolytic enzymes) -- to break down protein
The liver, pancreas, and gall bladder contribute other useful helper molecules too.
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